Gourmet Appetizers

V = Vegetarian

GF = Gluten Free

Group A
  • Vegetable Crudité with Ranch (V/GF)

  • Crostini with Tapenade (V)

  • Fresh Mozzarella and Tomato Crostini (V/GF)

  • Fried Garbanzos (V/GF)

  • Radishes with Whipped Butter and Himalayan Sea Salt (V/GF)

  • Roasted Red Bell Pepper Hummus (V/GF)

  • Pot Stickers

  • Roasted Olives (V/GF)

  • Bagno Cauda

  • Kale Chips with Sea Salt and Smoked Paprika (V)

  • Mushroom Crostini (V)

  • Stuffed Mushrooms (V/GF)

  • Stuffed Mushrooms with Sausage

  • Bruschetta Milano (V)

  • Cucumber Rounds with Avocado and Turkey (GF)

  • Pan Fried Onion Dip, Served with Toasted Points (V)

  • Cucumber Tea Sandwiches (V)

  • Devilled Eggs (V/GF)

  • Spinach Dip Bread Bowl (V)

  • Honey Chicken Wings

  • Phyllo Stuffed with Spinach and Feta (V)

Group B
  • Chicken Meatballs with Ginger and Lemon Grass

  • Chicken Barbeque Buffalo Wings

  • Bite Size Seafood Quesadilla

  • Artichoke Dip (V/GF)

  • Leek and Red Pepper Mini Quiches (V)

  • Mini Caprese Skewers (V/GF)

  • Moroccan Style Meatballs

  • Baked Brie Served with Toasted Points

  • Red Onion Marmalade and Pork Canapes

  • Warm Beer and Cheddar Dip (V)

  • Cherry Tomatoes Filled with Goat Cheese (V/GF)

  • Prosciutto, Salami, Melon and Figs

  • Mini Tomato and Goat Cheese Burgers

  • Peppered Beef Tenderloin Crostini with Caramelized Onions

  • Classic Cheese Fondue (V/GF)

  • Tiny Roquefort Popovers (V)

  • Tortilla Chips with Salsa and Guacamole (V)

  • Bite Size Crab Cakes with Lemon Aoili

  • Asian Rock Shrimp Cake with Sweet Chili Sauce

  • Crab Stuffed Mushrooms

  • Chicken Satay with Peanut Sauce (GF)

  • Toasted Points Topped with Basil Chicken Sausage and Sun Dried Tomato Spread

  • Melon Wrapped in Prosciutto (GF)

  • Asparagus Wrapped in Prosciutto and Goat Cheese (GF)

  • Endive with Stilton and Walnuts (V/GF)

  • Brioche with Cheddar and Chutney (V)

  • Shrimp Ceviche in Cucumber Cups (GF)

  • Smoked Salmon with Lemon Dill Sauce, Served on Toasted Points

  • Coconut Prawns with Sweet Chili Sauce

  • Beer Steamed Prawns with Remoulade Sauce (GF)

  • Tuna Tartare

  • Oysters on the Half Shell with Mignonette (GF)

  • Potato Pancakes with Caviar (V)

  • Ahi Poki with Wonton Chips

Group C
  • Filet Mignon with Horseradish Cream on Toasted Points

  • Grape leaves Stuffed with Rice and Currants (V)

  • Greek Inspired Lamb Meatballs

  • Baked Asparagus, Leek and Goat Cheese Bites (V/GF)

  • Baked Brie with Chutney (V/GF)

  • Crab Stuffed Piquillo Peppers (GF)

  • Lemon Grass Shrimp Skewers (GF)

  • Mascarpone and Goat Cheese Torta with Smoked Salmon

  • Poached Shrimp with Toasted Sesame Ginger Sauce

  • Salmon and Herbed Cheese Pinwheels

Pricing (All Prices are per Person)

Group A

  • $5.00 for One

  • $8.00 for Two

  • $10.00 for Three

  • $12.00 for Four

Group B

  • $5.00 for One

  • $9.00 for Two

  • $12.00 for Three

  • $15.00 for Four

Group C

  • $6.00 for One

  • $11.00 for Two

  • $15.00 for Three

  • $19.00 for Four

© 2013-2019 Crown Cafe Catering

phone: 831.566.1425