Desserts

Group One: $2.00 per Person
  • Fresh Baked Assorted Cookies

  • Chocolate Brownies

  • Lemon Bars

  • Bundt Cake

Group Two: $3.00 per Person
  • Chocolate Dipped Strawberries or Apricots (GF)

  • Carrot Cake Squares

  • Bread Pudding with Bourbon Sauce

  • Raspberry or Chocolate Orange Cheesecake

Group Three: $4.00 per Person
  • Triple Chocolate Cake

  • Chocolate Mousse (GF)

  • Baked Apples with Cinnamon (GF)

  • Meringue Basket with Fruit

Group Four: $5.00 per Person
  • Seasonal Fruit Tart

  • Bittersweet Chocolate Mousse (GF)

  • Honey Vanilla Fromage Blanc (GF)

  • Oven Roasted Fruit Compote (GF)

  • Panna Cotta with Balsamic Strawberries (GF)

  • Traditional or Lavender Crème Brulee (GF)

© 2013-2019 Crown Cafe Catering

phone: 831.566.1425