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Desserts

Group One:
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Fresh Baked Assorted Cookies
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Chocolate Brownies
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Lemon Bars
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Bundt Cake

Group Two:
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Chocolate Dipped Strawberries or Apricots (GF)
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Carrot Cake Squares
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Bread Pudding with Bourbon Sauce
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Raspberry or Chocolate Orange Cheesecake

Group Three:
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Triple Chocolate Cake
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Chocolate Mousse (GF)
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Baked Apples with Cinnamon (GF)
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Meringue Basket with Fruit

Group Four:
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Seasonal Fruit Tart
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Bittersweet Chocolate Mousse (GF)
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Honey Vanilla Fromage Blanc (GF)
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Oven Roasted Fruit Compote (GF)
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Panna Cotta with Balsamic Strawberries (GF)
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Traditional or Lavender Crème Brulee (GF)
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