Desserts

Group One: 
  • Fresh Baked Assorted Cookies

  • Chocolate Brownies

  • Lemon Bars

  • Bundt Cake

Group Two: 
  • Chocolate Dipped Strawberries or Apricots (GF)

  • Carrot Cake Squares

  • Bread Pudding with Bourbon Sauce

  • Raspberry or Chocolate Orange Cheesecake

Group Three: 
  • Triple Chocolate Cake

  • Chocolate Mousse (GF)

  • Baked Apples with Cinnamon (GF)

  • Meringue Basket with Fruit

Group Four:
  • Seasonal Fruit Tart

  • Bittersweet Chocolate Mousse (GF)

  • Honey Vanilla Fromage Blanc (GF)

  • Oven Roasted Fruit Compote (GF)

  • Panna Cotta with Balsamic Strawberries (GF)

  • Traditional or Lavender Crème Brulee (GF)