Hot Lunches

Lunch Entreés - $21.95

V = Vegetarian

GF = Gluten Free

  • Chicken Parmigiana

  • Garden Green Salad with Balsamic Vinaigrette

  • Mashed Potatoes

  • Sourdough Roll with Butter

  • Grilled Pork Chop Topped with Apple Chutney Sauce

  • Rice Pilaf with Seasonal Vegetables

  • Iceberg Wedge with a Creamy Blue Cheese Dressing

  • Roll with Butter

  • Pan Fried Sole with Lemon Beurre Blanc

  • Steamed Rice

  • Caesar Salad, House-Made Croutons

  • Roll with Butter

  • Chicken or Beef Fajitas

  • Refried Beans or Black Beans

  • Spanish Rice

  • Southwestern Salad

  • Fresh Tortillas

 

  • Grilled Santa Maria Tri-Tip

  • Roasted Potatoes with Garlic and Rosemary

  • Seasonal Vegetables

  • Garlic Bread

  • Chicken Tikka Masala

  • Basmati Rice

  • Garden Green Salad with a Mango Vinaigrette

  • Naan Bread

  • Enchiladas: Beef, Chicken or Cheese

  • Refried Beans or Black Beans

  • Spanish Rice

  • Southwestern Salad

  • Fresh Tortillas

  • Chicken Cacciatore

  • House-Made Mashed Potatoes

  • Caesar Salad with House-Made Croutons

  • Roll with Butter

  • Teriyaki Chicken Breast or Teriyaki Sirloin Beef

  • Fried Rice

  • Pan-Asian Salad with an Asian Sesame Dressing

  • Roll with Butter

  • Cheese Tortellini with Alfredo, Pesto or Marinara Sauce (V)

  • Caesar Salad with House-Made Croutons

  • Garlic Bread

  • Deluxe "Crown" Burger with Bacon, Guacamole, Onion Rings, Cheese,

  • Onions, Lettuce, Tomatoes, Mustard, Mayonnaise, Ketchup and our

  • Famous Barbeque Sauce

  • French Fries or Red Potato Salad

  • Garden Green Salad

For a Guest Count of Under 25, Please add a 19% Service Charge
Desserts
Group One: $2.00 per Person
  • Fresh Baked Assorted Cookies

  • Chocolate Brownies

  • Lemon Bars

  • Bundt Cake

Group Three: $4.00 per Person
  • Triple Chocolate Cake

  • Chocolate Mousse (GF)

  • Baked Apples with Cinnamon (GF)

  • Meringue Basket with Fruit

V = Vegetarian

GF = Gluten Free

Group Two: $3.00 per Person
  • Chocolate Dipped Strawberries or Apricots (GF)

  • Carrot Cake Squares

  • Bread Pudding with Bourbon Sauce

  • Raspberry or Chocolate Orange Cheesecake

Group Four: $5.00 per Person
  • Seasonal Fruit Tart

  • Bittersweet Chocolate Mousse (GF)

  • Honey Vanilla Fromage Blanc (GF)

  • Oven Roasted Fruit Compote (GF)

  • Panna Cotta with Balsamic Strawberries (GF)

  • Traditional or Lavender Crème Brulee (GF)

© 2013-2019 Crown Cafe Catering

phone: 831.566.1425