Pajaro Dunes/Crown Café Catering Menu- Dinner

Plated Dinners

All Dinners Include House Salad, Fresh Sautee Vegetables, Dinner Rolls, Dessert, Coffee and Varieties Tea

  •  USDA Choice New York Steak (GF) ••

Served with Herbed Fingerling Potatoes and Topped with a Green Peppercorn Mushroom Sauce

 

  • Beef Wellington •••

Tender Filet Mignon Topped With Duxelles and Wrapped in Puff Pastry Served with Red Wine Demi Glace

 

  • Oven-Roasted Pork Tenderloin (GF) ••

Pork Loin Stuffed with Apricots and Goat Cheese, Served over Mashed Potatoes and Topped with a Pineapple Sake Sauce

 

  • Grilled Chicken Breast (GF) •

Grilled Chicken served with Sautéed Artichoke Hearts, Pearl Onions over Creamy Mushroom Polenta

 

  • King of the Sea (Seasonal; GF) •••

Pan Seared Salmon Served with Quinoa Topped with Asian Sesame Sauce

 

  • Scallops a la Orange (GF) ••

Day Boat Seared Scallops, Served with an Orange Reduction Sauce and Saffron Rice

 

  • Napoleon Experience ••

Seared Sturgeon Napoleon Topped with Caviar Cream and a Lemon Gastrique, Served with Sautéed Kale and Beets

 

  • Southern Italian •

Orecchiette Pasta Served with Pancetta, Asparagus and Cherry Tomato in a Light Tomato Vodka Sauce

 

  • Eggplant (GF) •

Stuffed Eggplant with seasonal vegetables in a Light Parmesan Sauce

Buffet Dinners

Buffet-Style inludes any two entreés (excluding Seafood Risotto), Garden Green Salad with House-Made Dressings (Balsamic, Ranch & Italian), Tossed Caesar Salad, Roasted or Mashed Potatoes, Pasta Primavera, Mixed Vegetables, Seasonal Fresh Fruit Salad, Fresh Roll & Butter.

  • BBQ Tri-Tip (GF) ••

Our In-House Marinated, Barbecued, Santa Maria Tri-Tip Grilled to Perfection

 

  • BBQ Butter Garlic Chicken (GF) •

Our In-House Marinated, Barbecued, Butter Garlic Chicken Breast

 

  • Top Sirloin (GF) ••

Grilled Top Sirloin Steak Topped with Mushrooms and Onions in a Demi Glace

 

  • Roman Time Pasta (V) ••

Gnocchi Stuffed with Truffles and Served with a Light Asparagus Cream Sauce

 

  • La Milanese (V) •

Four Cheese Ravioli with a Gorgonzola Cream Sauce

 

  • Chicken Parmigiana •

Lightly Breaded Chicken Parmigiana Topped with Mozzarella and Parmesan

 

  • Teriyaki Chicken (GF) 

Grilled Teriyaki Chicken Breast Topped with Sesame Seeds

 

  • Seafood Risotto (GF) •••

Luxurious Seafood Risotto Featuring Crab, Prawns and Mussels in a light Saffron Sauce

 

  • Oven Baked Basa (GF) •

Lightly Marinated Basa Fish in Lemon Olive Oil and Seasonings

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phone: 831.566.1425