Pajaro Dunes/Crown Café Catering Menu- Dinner
Plated Dinners
All Dinners Include House Salad, Fresh Sautee Vegetables, Dinner Rolls, Dessert, Coffee and Varieties Tea
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USDA Choice New York Steak (GF) ••
Served with Herbed Fingerling Potatoes and Topped with a Green Peppercorn Mushroom Sauce
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Beef Wellington •••
Tender Filet Mignon Topped With Duxelles and Wrapped in Puff Pastry Served with Red Wine Demi Glace
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Oven-Roasted Pork Tenderloin (GF) ••
Pork Loin Stuffed with Apricots and Goat Cheese, Served over Mashed Potatoes and Topped with a Pineapple Sake Sauce
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Grilled Chicken Breast (GF) •
Grilled Chicken served with Sautéed Artichoke Hearts, Pearl Onions over Creamy Mushroom Polenta
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King of the Sea (Seasonal; GF) •••
Pan Seared Salmon Served with Quinoa Topped with Asian Sesame Sauce
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Scallops a la Orange (GF) ••
Day Boat Seared Scallops, Served with an Orange Reduction Sauce and Saffron Rice
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Napoleon Experience ••
Seared Sturgeon Napoleon Topped with Caviar Cream and a Lemon Gastrique, Served with Sautéed Kale and Beets
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Southern Italian •
Orecchiette Pasta Served with Pancetta, Asparagus and Cherry Tomato in a Light Tomato Vodka Sauce
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Eggplant (GF) •
Stuffed Eggplant with seasonal vegetables in a Light Parmesan Sauce
Buffet Dinners
Buffet-Style inludes any two entreés (excluding Seafood Risotto), Garden Green Salad with House-Made Dressings (Balsamic, Ranch & Italian), Tossed Caesar Salad, Roasted or Mashed Potatoes, Pasta Primavera, Mixed Vegetables, Seasonal Fresh Fruit Salad, Fresh Roll & Butter.
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BBQ Tri-Tip (GF) ••
Our In-House Marinated, Barbecued, Santa Maria Tri-Tip Grilled to Perfection
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BBQ Butter Garlic Chicken (GF) •
Our In-House Marinated, Barbecued, Butter Garlic Chicken Breast
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Top Sirloin (GF) ••
Grilled Top Sirloin Steak Topped with Mushrooms and Onions in a Demi Glace
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Roman Time Pasta (V) ••
Gnocchi Stuffed with Truffles and Served with a Light Asparagus Cream Sauce
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La Milanese (V) •
Four Cheese Ravioli with a Gorgonzola Cream Sauce
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Chicken Parmigiana •
Lightly Breaded Chicken Parmigiana Topped with Mozzarella and Parmesan
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Teriyaki Chicken (GF) •
Grilled Teriyaki Chicken Breast Topped with Sesame Seeds
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Seafood Risotto (GF) •••
Luxurious Seafood Risotto Featuring Crab, Prawns and Mussels in a light Saffron Sauce
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Oven Baked Basa (GF) •
Lightly Marinated Basa Fish in Lemon Olive Oil and Seasonings
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