Wedding Entreé Options

V = Vegetarian

GF = Gluten Free

Fresh Salads
  • Mache with Warmed Walnut Encrusted Goat Cheese (V/GF)

  • Caesar Salad (V)

  • Chef Salad

  • Winter Fresh Salad (V/GF)

  • Tomato Feta Salad (V/GF)

  • Spinach Salad with Feta/Bacon and Onions (GF)

 

  • Teardrop Tomato Salad (V/GF)

  • Mache with Warm Brie and Apples (V/GF)

  • Creamy Cucumber Salad (V/GF)

  • Beets with Orange Vinaigrette (V/GF)

  • Wedge with Pancetta and Gorgonzola, Topped with Blue Cheese Dressing

For an Additional Charge (Market Price)
  • Warm Duck Salad (GF)

  • Lobster Cobb Salad

Beef Entrees
  • Beef Tournedos Stuffed with Lobster (GF)

  • Barbequed Southwestern Spiced Tri-Tip

  • Teriyaki Marinated Skirt Steak

  • Oven Roasted Prime Rib (GF)

  • New York Steak with Green Peppercorn Sauce (GF)

  • Bacon Wrapped Filet Mignon with Gorgonzola Butter (GF)

Poultry Entrees
  • Chicken Cordon Bleu

  • Chicken Parmesan

  • Classic Chicken Marsala

  • Mesquite Grilled, Butter Garlic Chicken Breast (GF)

  • Canadian Maple Leaf Duck Breast with Raspberry Walnut Vinaigrette (GF)

Pork Entrees
  • Oven Roasted, Herb Marinated Pork Loin (GF)

  • Apricot and Goat Cheese Stuffed Pork Loin (GF)

  • Thick Cut Pork Chops with Spiced Fuji Apple Chutney (GF)

  • Bone-in Pork Prime Rib with Cranberry Cabernet Butter (GF)

Lamb Entrees
  • Lemon Mint Marinated Lamb Kebabs with Couscous (GF)

  • Greek Style Leg of Lamb with Minted Yogurt Sauce (GF)

Seafood Entrees
  • Poached Salmon Fillet with Tarragon Cream Sauce (GF)

  • Green Lip Mussels in a Garlic Infused Chardonnay Broth (Seasonal) (GF)

  • Seared Sea Scallops, Citrus Beurre Blanc (GF)

  • Stuffed Petrale Sole with Hollandaise

  • Swordfish Piccata with Tomatoes and Basil (GF)

  • Pistachio Encrusted Salmon with Maitre’d Butter (GF)

Pasta Entrees
  • Lobster Macaroni and Cheese

  • Linguini Frutti di Mare

  • Lasagna – Vegetarian, Pesto, Turkey Sausage or Portabella Mushroom

  • Four Cheese Tortellini with Gorgonzola Cream Sauce (V)

  • Pasta Primavera (V)

  • Spaghetti Carbonara

Potato, Rice and Pasta Sides
  • Whole Grain Mustard Roasted Potatoes (V/GF)

  • Oven Roasted Baby Red Potatoes with Garlic and Fresh Herbs (V/GF)

  • Roasted Garlic Mashed Potatoes (V/GF)

  • Twice Baked Potatoes (V/GF)

  • Macaroni and Four Cheeses (V)

  • Wild Rice Pilaf (V)

  • Brown Rice with Tomatoes and Basil (V)

  • Wild Mushroom Risotto (V)

  • Saffron Risotto with Butternut Squash (V)

  • Spaghetti in Bolognese Sauce

  • Lemon Fusilli with Arugula (V)

  • Pesto Pasta with Peas (V)

  • Pasta with Sun-Dried Tomatoes (V)

  • Lemon Garlic Chicken with Tabbouleh

Vegetable Sides
  • Asparagus with Hollandaise (Seasonal) (V/GF)

  • Oven Roasted Vegetables (V/GF)

  • Roasted Parsnips and Carrots (V/GF)

  • Zucchini with Parmesan (V/GF)

  • Grilled Asparagus with Sautéed Forest Mushrooms (V/GF)

  • French String Beans with Shallots and Garlic (V/GF)

  • Sautéed Broccoli with Garlic and Cherry Tomatoes (V/GF)

  • Steamed Baby Bok Choy with a Reduced Balsamic (V/GF)

  • Orange Honey Glazed Baby Carrots (V/GF)

  • Cauliflower au Gratin (V)

  • Spinach Sauté with Roasted Garlic (V/GF)

  • Spring Vegetable Medley (V/GF)

  • Roasted Tomatoes with Basil (V/GF)

  • Spinach au Gratin (V)

Soups ($2.50 per Person Additional)
  • Lobster Bisque

  • Portland Style Clam Chowder

  • Artichoke Bisque (V)

  • Southwestern Tortilla

  • Cream of Broccoli (V)

  • Crab and Sweet Corn Chowder

  • Tomato Gorgonzola with Basil (V/GF)

V = Vegetarian

GF = Gluten Free

Desserts

Group One: $2.00 per Person

  • Fresh Baked Assorted Cookies

  • Chocolate Brownies

  • Lemon Bars

  • Bundt Cake

 

Group Two: $3.00 per Person

  • Chocolate Dipped Strawberries or Apricots (GF)

  • Carrot Cake Squares

  • Bread Pudding with Bourbon Sauce

 

Group Three: $4.00 per Person

  • Triple Chocolate Cake

  • Chocolate Mousse (GF)

  • Baked Apples with Cinnamon (GF)

  • Meringue Basket with Fruit

 

Group Four: $5.00 per Person

  • Raspberry or Chocolate Orange Cheesecake

  • Seasonal Fruit Tart

  • Bittersweet Chocolate Mousse (GF)

  • Honey Vanilla Fromage Blanc (GF)

  • Oven Roasted Fruit Compote (GF)

  • Panna Cotta with Balsamic Strawberries (GF)

  • Traditional or Lavender Crème Brulee (GF)

© 2013-2019 Crown Cafe Catering

phone: 831.566.1425